DINNER MENU

** Can be prepared Gluten Free. Please specify with your server.
$2 Gluten Free pasta.

Appetizers

Fried Calamari, $14
Tender fresh squid lightly floured and fried golden brown. Add sautéed cherry peppers $1.00 extra.

Shrimp Cocktail, $15 **
Served with our cocktail sauce and a wedge of lemon.

Tuscan Eggplant, $14
Breaded eggplant, sliced tomatoes, spinach and melted provolone cheese served with marinara sauce.

Fresh Mussels, $15 **
Sautéed in 100% olive oil with garlic, parsley, white wine and pinch of crushed red pepper.

Stuffed Mushrooms, $12
Crab meat stuffing.

Hot Italian Finger Peppers, $12
Oven roasted in 100% olive oil and served with fresh bread.

Italian Nachos, $14
Thin pizza crust topped with a blend of cheeses, salami and pepperoni, Served with marinara sauce.

Bruschetta: House, $10
Crusty Italian bread toasted and topped with sautéed tomatoes, garlic and fresh basil in 100% olive oil.

Eggplant Fries: House, $12
Served with red pepper aioli

Salad

Antipasto Salad, Half $12 Full $18 **
A medley of meat, cheese, tuna, vegetables, and imported Provolone cheese on a bed of mixed greens.
Add $1.50 per shrimp

Tomato and Mozzarella Salad, $13 **
Fresh Mozzarella with sliced tomatoes, fresh basil and then drizzled with 100% olive oil and served on a bed of mixed greens.

Arugula Salad, $12 **
Fresh Arugula, tomato, cucumber, gorgonzola cheese, pecans, drizzled with a balsamic vinaigrette.

Mediterranean Salad, $12 **
Romaine lettuce, olives, onions, tomatoes and feta cheese. Tossed with a homemade mint olive oil and lemon dressing.

Caesar, $12 **
Fresh romaine lettuce blended with our homemade Caesar dressing, croutons, Romano cheese and anchovies.
Add grilled chicken $5.

House, Half $6 Full $10 **
Fresh mixed greens and vegetables and cheese.
Add grilled chicken $5 or shrimp $2 each.

Soup

Soup of the day, Cup $4 Bowl $6

Escarole Soup, Cup $3 Bowl $5
Homemade Italian favorite made with fresh escarole, chicken, white onion, meatballs and chicken stock.

Francaise, Chicken $23 Veal $26
Floured then dipped in an egg batter with romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon, over linguine.

Cacciatore, Chicken $23 Veal $26 **
Sautéed with mushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over ziti. With hot peppers $2.

Marsala, Chicken $23 Veal $26
Sautéed with mushrooms in a brown sauce with a marsala wine. Choice of side.

Picatta, Chicken $23 Veal $26 **
Sautéed with mushrooms, red peppers and capers in oil and garlic, finished in a light sauce of lemon butter and white wine. Choice of side.

Baked Stuffed Eggplant, $22
One of our most popular dishes! Breaded eggplant stuffed with a blend of cheese, artichoke hearts, spinach and a touch of garlic topped with our marinara sauce.
Served with angel hair pasta.

Parmigiana, Chicken $22 ** Veal $25 ** Eggplant $21
Cutlet topped with our meat sauce and mozzarella cheese. Choice of pasta.

pasta

Chicken and Broccoli Aglio Olio, $23 **
Tender strips of chicken sautéed with fresh broccoli, 100% olive oil, chicken stock, garlic and herbs, finished with white wine, romano cheese and tossed linguine.

Chicken Russo, $24 **
Chicken sautéed with fresh asparagus, prosciutto ham and fresh basil, then finished with smoked mozzarella cheese tossed ziti.

Pasta with Clam Sauce and Mussels, $21 **
Choice of pasta with red or white clam sauce.

Fettucini Sorrento, $21 **
Sautéed cannellini beans and arugula with garlic crushed red pepper, tossed with fettuccini and romano cheese.

Fettucini Alfredo, $21 **
A delicious combination of fresh pecorino romano, heavy cream and a touch of butter, tossed with fettuccini. Add sautéed chicken $3 or broccoli $1.50.

Homemade Lasagna, $20
Broad noodles layered with a three cheese blend, sausage and our meat sauce.

Pasta with Meat Sauce or Marinara Sauce, $12 **
Add meatball or sausage $5

From the Grill

Beef Tenderloin Medallions, $30 *
With Lobster Ravioli, topped with a brandy cream sauce.

12oz Sirloin Steak, $26 *
Charbroiled and served with French fries, add sautéed mushrooms and onions for $3.

12oz Veal Chop, $32 *
12oz veal chop braised and topped with Madeira wine sauce and asparagus served with wild mushroom ravioli.

Veal

Veal Sausage and Peppers, $27 **

Hunter's Style Veal, $27 **
Medallion of veal sautéed with fresh spinach, roasted red peppers, white onions, prosciutto ham and topped with mozzarella cheese. Side of linguine.

Seafood

Seafood Fra Diavolo, $32 **
Lobster, shrimp and mussels simmered in a spicy diavolo sauce and served over linguini.

Seafood Calabrese, $30 **
Fresh shrimp, scallops and calamari sautéed with scallions fresh basil, diced tomatoes, crushed red pepper, lemon and butter over Angel Hair.

Lobster Ravioli, $27
Topped with a delicate roasted red pepper brandy creamy sauce.

Shrimp Scampi, $28 **
Arugula and tomato over linguine with a lemon, white wine, butter and garlic sauce.

Tuna Steak, $24 **
Fresh tuna steak grilled and served over a bed of fresh spinach and drizzled
with a horseradish sauce. Served with choice of side dish.

Haddock Demauro, $24 **
Fresh haddock topped with sautéed spinach and tomatoes then baked to perfection and finished with crumbled feta cheese and served with choice of side dish.

Baked Haddock, $22
Fresh haddock topped with butter, white wine lemon and cracker crumbs. Choice of side dish.

grilled pizza

Our 12" Grilled Pizza, $12
Topped with our homemade pizza sauce and finished with a blend of cheeses.

Gluten-free Pizza, $13

Create Your Own pizza

Add toppings: $2 vegetable or $3 meat (each)

Veal Cutlet Sandwich, $16

8oz Cheeseburger, $12 *
Lean ground beef.

Panino di Pollo, $13
Boneless breast of chicken grilled and topped with roasted red peppers, romaine lettuce, red onions and basil mayo. (Not pressed)

Caprese Sandwich, $14
Fresh mozzarella, tomatoes, chicken breast, oil and fresh basil.

Chicken Cutlet Sandwich, $13

Meatball Sandwich, $12

Eggplant Sandwich, $12

Saratoga, $14
Chicken cutlet topped with melted mozzarella cheese, lettuce, tomato, and red pepper aioli