A.J. Tomaiolo's Restaurant

Hours
Tuesday - Sunday: 4:00 PM - 9:00 PM
Monday: Closed

RESERVATIONS RECOMMENDED
To make a reservation, please call us directly!

Drink menu

Beer List

Budweiser$4
Bud Light
$4
Miller Lite$4
Michelob Ultra
$4
Sam Adams
$4
Corona Extra$5
Heineken
$5
Stella Artois
$5
Heineken 0.0
$5

A.J.'s Draft Special

Coors Light$4
Wormtown Be Hoppy$5
Sierra Nevada
$5
Jack’s Abbey House Lager, $6

Berkshire Ale$5
Sam Seasonal, $6

Specialty Drinks

Try a classic Martini or Manhattan. All available in classic, large, chilled Martini glasses.

AJ's Champagne Cocktail$12
Champagne, Grand Marnier, cranberry juice, and fresh-squeezed lime.

Limoncello Prosecco, $12

Cosmopolitan, $12
Absolut Citron, Cointreau, cranberry juice, and fresh-squeezed lime.

Mai Tai$10
A blend of light and dark rums mixed with pineapple and cranberry juice.

Pink Blueberry Martini, $12
Smirnoff Blueberry Vodka with a splash of pink lemonade.

Woodsman, $12
Maker’s Mark Bourbon, Amaretto, a dash of bitters, and a splash of orange juice.

Red Wine

Chianti, Tomaiolo, Italy $8 Glass, $28 Bottle
Earthy, fruity, and dry. An Italian classic to try with our veal chop.

Pinot Noir, Meiomi, California, $12, $44
From the Caymus family winery, a benchmark for all Californian Pinots. Medium-bodied, elegant, yet bursting with flavors. A must-try!

Motepulciano D'Abruzzo, Masciarelli, Italy $8, $28
A rich and lively red wine, perfectly balanced.

Valpolicella, Zenato, Italy $10, $36
From one of Italy's finest wine producers, this lively and classic red pairs beautifully with any of our parmigiana dishes.

Merlot, Hahn, Monterey $9, $32
Aromas of black cherry and raspberry, with plum and cocoa on the palate, leading to a smooth finish. Delicious with the Fettucine Sorrento.

Malbec, Nieto Senetiner, Argentina $8, $28
Dark ruby in color with flavors of red fruit, plum, and vanilla. A nice wine to pair with our Veal Cacciatore. 

Red Blend, La Maialina "Gertrude", Tuscany $10, $36
Dates and spices joined by black cherry, cocoa, and tobacco. Great with our Hunter’s Veal.

Cabernet, Josh Cellars, North Coast California $9, $32
Black currant, dark cherry, and ripe plum with a hint of vanilla and cocoa.

Cabernet, Ancient Peaks, Santa Margarita Ranch $12, $44
A beautiful, rich Cabernet displaying ripe red and dark fruits, toasted oak, and tobacco. Try this with the Sirloin or Homemade Lasagna.

White Wine

La Fiera Pinot Grigio, Veneto $8 Glass, $28 Bottle
A marvelous example of elegant, round, dry white wine with good acidity. This refreshing white wine would go great with our Sautéed Chicken dishes.

Zenato Pinot Grigio, Italy $9, $32
This gorgeous Pinot Grigio is crisp, clean, and refreshing with its balance of fruit and acid. A great wine to go with Chicken Piccata.

Chardonnay, Canyon Oaks $7, $24
Showing bright apple and pear flavors, this well-balanced wine is a great value.

Chardonnay, Josh Cellars, California $9, $32
Ripe citrus and pear with a touch of smoke. Consider this wine to go with our Baked Haddock or Seafood Calabrese.

Sauvignon Blanc, Pomelo California $9, $32
Dominant notes of pomelo and grapefruit with refreshing acidity. Pair this with the Shrimp Scampi. 

Riesling, Kung Fu Girl, Washington State $9, $32
Light and refreshing with notes of white stone fruit and apple. The slight sweetness in the wine would be great to balance the spice of the Seafood Fra Diavolo.

Prosecco, Zardetto $10
The original Prosecco, crisp and well-balanced with a fine effervescence. Certainly the most universal for pairing with salad and seafood.