Worcester Restaurant Week

Monday, February 26 - Saturday, March 9

Three course dinner $29.24

House Salad or Caesar Salad

Veal Saltimbocca
Tender medallions of veal sautéed with Prosciutto ham, mushrooms and sage, Marsala wine sauce, topped with smoked mozzarella cheese and served over butternut squash ravioli.

Baked Stuffed Sole
Crabmeat stuffing, topped with a lobster cream sauce and served with choice of side dish.

Mediterranean Chicken
Tender chicken sautéed with sun-dried tomatoes, spinach and Kalamata olives, tossed with feta cheese and penne pasta.

Cannoli or homemade bread pudding